Food in Review – Week of January 22nd 2017

Food in Review – Week of January 22nd 2017

Sunday: Chili This is the same Instant Pot chili i made last week – the Wendy’s make-alike. The only change i made was to use two packets of chili seasoning. i used Club House chili seasoning instead of Old El Paso, and it made the chili taste a little too...
Food in Review – Week of January 15th 2017

Food in Review – Week of January 15th 2017

Find out what we ate this week and hope that it’s somehow entertaining! Sunday: Chili This was the second chili i’ve made in my Instant Pot. It claimed to be a Wendy’s copycat chili, and i admit i wondered “why would you want to copy...
Food in Review – Week of January 8th 2017

Food in Review – Week of January 8th 2017

Sunday: Perogies Cheryl is half-Ukranian, so she spent the afternoon making half a feast for Ukranian Christmas, which means perogies and onions and bacon (but no shishkebabs or cabbage rolls, lamentably). She used Lindsie Grey’s dough and it was velvety and...
Food in Review – Week of January 1st 2017

Food in Review – Week of January 1st 2017

Saturday – Sandwiches They’re a new invention – a way to play cards while holding both your bread and your meat in ONE HAND. Sunday – Thai takeout It was New Year’s Eve. Get off my case. Monday – Salsa Verde Tacos This is my new...
Food in Review: Holiday Edition

Food in Review: Holiday Edition

i wasn’t about to write a food diary on Christmas day, so here’s a few-days-late recap of some things i made in the days leading up to free turkey. Sunday: Whole chicken in the Instant Pot This is a really easy meal that i usually do with a...
Food in Review – Week of December 11th 2016

Food in Review – Week of December 11th 2016

Before i tell you what we ate this week, i just want to make this one recommendation: GO BUY STOCK IN INSTANT POT. Not soup stock, but, like, SHARES in the company, because this thing is _blowing up_. And not like stovetop pressure cookers used to blow up, like before...