by ryanc | Jan 29, 2017 | Food in Review
Sunday: Chili This is the same Instant Pot chili i made last week – the Wendy’s make-alike. The only change i made was to use two packets of chili seasoning. i used Club House chili seasoning instead of Old El Paso, and it made the chili taste a little too...
by ryanc | Jan 22, 2017 | Food in Review
Find out what we ate this week and hope that it’s somehow entertaining! Sunday: Chili This was the second chili i’ve made in my Instant Pot. It claimed to be a Wendy’s copycat chili, and i admit i wondered “why would you want to copy...
by ryanc | Jan 15, 2017 | Food in Review
Sunday: Perogies Cheryl is half-Ukranian, so she spent the afternoon making half a feast for Ukranian Christmas, which means perogies and onions and bacon (but no shishkebabs or cabbage rolls, lamentably). She used Lindsie Grey’s dough and it was velvety and...
by ryanc | Jan 8, 2017 | Food in Review
Saturday – Sandwiches They’re a new invention – a way to play cards while holding both your bread and your meat in ONE HAND. Sunday – Thai takeout It was New Year’s Eve. Get off my case. Monday – Salsa Verde Tacos This is my new...
by ryanc | Dec 28, 2016 | Food in Review
i wasn’t about to write a food diary on Christmas day, so here’s a few-days-late recap of some things i made in the days leading up to free turkey. Sunday: Whole chicken in the Instant Pot This is a really easy meal that i usually do with a...
by ryanc | Dec 18, 2016 | Food in Review
Before i tell you what we ate this week, i just want to make this one recommendation: GO BUY STOCK IN INSTANT POT. Not soup stock, but, like, SHARES in the company, because this thing is _blowing up_. And not like stovetop pressure cookers used to blow up, like before...
